91 dough rising Recipes

refrigerated pizza dough, olive oil, kraft shredded sharp cheddar cheese, divided, sliced green onions, divided, plum tomato, sliced, cooked oscar mayer bacon, crumbled, eggs

flour, sugar, fast rising yeast (or fast rise, 1 envelope), salt, very warm water (120 to 130 degrees ), oil

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

warm water, egg white, vegetable oil, sugar, salt, bread flour, fast rising yeast or 2 tsp quick-rising yeast

fast rising yeast, brown sugar, salt, olive oil, warm water, flour

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, salad oil, grated parmigiano, flour

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

flour, fast rising yeast, salt, water, very warm, olive oil

warm water, fast rising yeast , 1 packet, all-purpose flour, bacon drippings, melted, salt

flour, salt, sugar, brown sugar (i use light ), honey, water, butter (melted ), quick-rising yeast, olive oil (to coat bowl and prepeared dough)

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder