58 dough lard Recipes

all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1/2 cup), salt, iced water , plus more as needed, all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1 cup), salt, iced water , plus more as needed

shortening or 1 lb lard, butter or 1 lb margarine, flour, baking powder, brown sugar, water, eggs, vinegar

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

milk, lard or 1/2 cup butter, water, egg, beaten, sugar, salt, dry yeast, flour

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

mug ( coffee ) flour ( all purpose ), mug milk, mug water, butter or pork lard, eggs, bread crumbs ( powdered ), premium feta cheese , crumbed with a fork, fistful ( not handful ) fresh finely-chopped srearmint ( or 2 tbsp dry ), anise seeds, love and passion for cooking

flour, salt, baking powder, sugar, lard, butter, whole egg plus 1 egg yolk, cold water (more or less , to bring dough to proper consistency)

fat-free , less-sodium chicken broth, ancho chiles, fresh corn kernels (about 3 ears ), masa harina, salt, baking powder, chilled lard

all-purpose flour, unsalted butter or lard or shortening, unsalted butter, chilled, salt, ice water, egg, beaten

masa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water

lean pork, garlic cloves, onion, cut in half, salt, dried ancho chiles , seeds and membranes removed, dried guajillo chilies , seeds and membranes removed, tomatoes, dried marjoram, black peppercorns, masa dough, lard, banana leaf, 1 large (plus more leaves to line steamer)

all-purpose flour, salt, lard or 1 cup unsalted butter, egg, cold water, apple cider vinegar

active yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil

active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water

whole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying