383 dough kosher Recipes

all-purpose flour (1 1/4 cup.), sugar, kosher salt, unsalted butter, cut into cubes and chilled, ice water, all-purpose flour (1 1/4 cup.), fine yellow cornmeal (1/3 cup.), sugar, kosher salt, unsalted butter , cut itto cubes and chilled, olive oil, ice water

water (lukewarm, about 100 f), yeast (granulated ), salt (kosher or other coarse ), all-purpose white flour (or healthier, white whole wheat, no need to sift), cornmeal

bread flour, yeast, warm water (110 degrees ), granulated sugar, dry milk, kosher salt, canola oil

dry active yeast (2 1/4 tsp.), very warm water (110of), all-purpose flour, more for dusting (or 18 oz), kosher salt, olive oil

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

basic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried

flour, honey, water plus 1/4 cup between 105 and 115 degrees, kosher salt, active dry yeast, olive oil

all-purpose flour, plus more for the work surface, kosher salt, unsalted butter, cold and cut into small pieces, vegetable shortening, cut into small pieces, ice water

flour, sugar, kosher salt, cold unsalted butter, cut into small pieces, egg yolk, ice water , plus more as needed

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

warm water (100o to 110o), olive oil, active dry yeast, honey, all-purpose flour, kosher salt, vegetable cooking spray

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil