Dan's Pizza Dough Recipe

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Ingredients

Count

Nutrition

2669

Calories

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Ingredients:

Serving

4 cups italian 00 soft wheat or all-purpose flour
1 1/2 tsp active dry yeast
1 1/2 tsp kosher salt
1 1/2 cups ice-cold water
2 tbsp extra virgin olive oil

Directions:

Place first 3 ingredients in bowl of a heavy-duty electric stand mixer; beat at low speed (using a dough hook attachment) until blended. Gradually add water and oil in a slow, steady stream, and beat at low speed 3 minutes. Beat at high speed 5 minutes.
Cover dough with plastic wrap; let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until almost doubled in bulk and dough is springy when lightly touched. Punch dough down, and shape into a large ball; cut dough into 4 equal pieces.
Roll each piece of dough into a ball. Stretch top of dough around outside of ball, and pinch the edges together, forming a smooth ball.
Place dough balls on a lightly greased baking sheet, and dust with flour. Cover with a damp towel. Let stand in a cool place 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2668.89 Kcal (11174 kJ)
Calories from fat	391.68 Kcal
		% Daily Value*
Total Fat	43.52g	67%
Cholesterol	7.1mg	2%
Sodium	3413.58mg	142%
Potassium	3679.95mg	78%
Total Carbs	524.21g	175%
Sugars	10.65g	43%
Dietary Fiber	92.53g	370%
Protein	83.42g	167%
Vitamin C	3.5mg	6%
Iron	37.3mg	207%
Calcium	681mg	68%

Amount Per 100 g
Calories	249.46 Kcal (1044 kJ)
Calories from fat	36.61 Kcal
		% Daily Value*
Total Fat	4.07g	67%
Cholesterol	0.66mg	2%
Sodium	319.06mg	142%
Potassium	343.96mg	78%
Total Carbs	49g	175%
Sugars	1g	43%
Dietary Fiber	8.65g	370%
Protein	7.8g	167%
Vitamin C	0.3mg	6%
Iron	3.5mg	207%
Calcium	63.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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