20 dough high Recipes

  • Dominick's Basic Pizza Dough
    high gluten flour, salt, sugar and
    3 More
    high gluten flour, salt, sugar, warm water (about 105 degrees f.), active dry yeast, olive oil
    2 hour , 6 ingredients
  • Mile-High Choco-Banana Cream Pie
    walnuts, chopped, bananas, firm but not too green, butter and
    9 More
    walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips
    20 min, 12 ingredients
  • Tony Merlino's Pizza Dough
    bread flour (high gluten), semolina flour, yeast (2 tsp) and
    5 More
    bread flour (high gluten), semolina flour, yeast (2 tsp), sugar, salt, oregano, olive oil, water (bottled if you have funky )
    8 ingredients
  • Cottony Toast Bread
    bread dough, high grade flour (bread flour ), milk powder and
    12 More
    bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.
    30 min, 16 ingredients
  • Chocolate Pizza
    pizza dough, butter (1/4 stick), melted and
    4 More
    pizza dough, butter (1/4 stick), melted, chocolate-hazelnut spread (such as nutella), chopped bittersweet or semisweet chocolate, chopped high-quality white chocolate (such as lindt or perugina), chopped toasted hazelnuts
    6 ingredients
  • Baked Christmas Brie
    ingredients for the dough and
    14 More
    ingredients for the dough, unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil (optional), water , ice cold (40of), semolina flour or cornmeal for dusting, ingredients for the baked brie, high quality brie of your choice, trader joe s mesquite honey, chopped walnuts, butter, dried and sweetened cranberries, rosemary for the simulated christmas tree decoration, sliced red and green apples for decoration (spinkled with lemon juice to help delay browning).
    20 min, 15 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Ken Charney's Basic Setian Dough Ken Charney's Basic Setian Dough
    vital wheat gluten or 2 cups high gluten flour and
    5 More
    vital wheat gluten or 2 cups high gluten flour, nutritional yeast, toasted wheat germ, unrefined unbleached cane sugar, salt, water
    10 min, 6 ingredients
  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, yeast (dry ), salt, sugar, high gluten flour and
    1 More
    warm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil
    2 hour 30 min, 6 ingredients
  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, dry yeast, salt, sugar and
    2 More
    warm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil
    2 hour 30 min, 6 ingredients
  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, dry yeast, salt, sugar, high gluten flour and
    1 More
    warm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil
    20 min, 6 ingredients
  • Pizza Dough - High Protein, Low Fat Pizza Dough - High Protein, Low Fat
    yeast , active dry, water, warm, honey, salt and
    2 More
    yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat
    6 ingredients
  • California Pizza Kitchen Pizza Dough California Pizza Kitchen Pizza Dough
    active dry yeast, warm water (at about 110f) and
    4 More
    active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Bunuelos Mexican Fritters Bunuelos Mexican Fritters
    bunuelos (mexican fritters) and
    21 More
    bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar
    10 min, 22 ingredients
  • Caramelized Apple Tart: Tarte Tatin Caramelized Apple Tart: Tarte Tatin
    unsalted butter, sugar, granny smith apples, peeled and
    6 More
    unsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature
    2 hour , 9 ingredients
  • Sauce and Mutz Pizza Sauce and Mutz Pizza
    fresh pizza dough, enough to make two 12-inch pizzas (rec... and
    7 More
    fresh pizza dough, enough to make two 12-inch pizzas (recommended neo-neapolitan pizza dough), unbleached high-gluten flour or bread flour or cornmeal or semolina flour, for dusting the peel, full-fat low-moisture mozzarella cheese, coarsely grated, freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, fresh mozzarella cheese, sliced (or coarsely shredded ), tomato sauce (crushed ), dried oregano (or chopped fresh ), fresh basil leaves
    1 hour 24 min, 8 ingredients
  • Grilled Pizza Margarita Grilled Pizza Margarita
    pizza dough , recipe follows and
    10 More
    pizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil
    38 min, 11 ingredients
  • Grilled Pizza Margarita Grilled Pizza Margarita
    pizza dough , recipe folows and
    10 More
    pizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil
    3 hour 20 min, 11 ingredients




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