24 double gratin Recipes

garlic cloves, 1 halved, 2 minced, unsalted butter, at room temperature, whole milk, heavy cream (double), kosher salt, fresh ground pepper, fresh ground nutmeg, russet potatoes , about 2 1/2 lb

whole milk, fresh bay leaves, fresh thyme, garlic clove, crushed, potato (such as desiree or romano), double cream, unsalted butter, salt, cayenne pepper , to taste, freshly grated nutmeg , to taste

frozen potatoes au gratin, sharp cheddar cheese, finely shredded, sweet onion, worcestershire sauce, roasted sweet red peppers, chopped, ground black pepper, fine dry breadcrumb

waxy potatoes, milk, salt and pepper, grated nutmeg, butter, double cream, garlic clove, grated gruyere cheese

fennel bulbs, salt and pepper, nutmeg, grated, garlic clove, finely minced, double cream (heavy cream), parmesan cheese, grated

macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper

heads celery, onion, butter, flour, double cream, shredded extra-sharp cheddar cheese (, or other strong-flavoured cheese), carrots, thyme, bay leaf, stalk parsley, milk, reduced stock, fresh breadcrumbs

butter, dijon mustard, beer, double cream, vegetarian cheddar cheese, potatoes, thinly sliced, turnips, thinly sliced, sweet potatoes, thinly sliced, caraway seeds

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

broccoli, eggs, double cream or 200 ml creme fraiche, cottage cheese, feta cheese, salt, black pepper, grated full-fat cheese

potatoes, whole milk, double cream, onion, garlic, salt, butter

olive oil (for greasing ), heads chicory lettuce (whole heads ), gruyere cheese, parma ham, butter, flour, milk, double cream, salt and pepper

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

salad potatoes, peeled (a waxy type of potato), unsalted butter, onion, halved and thinly sliced, double cream, smoked rindless streaky bacon, sage leaves

baby spinach, sun-dried tomatoes, chopped, smoked haddock, skinned and cut into bite size pieces, double cream, gruyere, grated