37 double fraiche Recipes

ground almonds, double-acting baking powder, flour, graham cracker crumbs, butter, sugar, divided, eggs, cold water, sugar, for garnish, creme fraiche

macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper

water, caster sugar, caster sugar, light corn syrup, double cream (cream that is at least 40-50% milk fat), light sour cream or 1/2 cup creme fraiche, fresh lemon juice, salt

fresh strawberries, icing sugar, balsamic vinegar, whipping cream (or double cream), sour cream (or creme fraiche-see note), whole strawberries

steaky bacon, roughly chopped, fresh thyme leave , picked, olive oil, butter, leeks, washed, trimmed, white end chopped into chunks, green end finely diced, sea salt, fresh ground black pepper, cooked turkey , torn into big chunks, turkey stock or 2 pints chicken stock or 2 pints vegetable stock, plain flour, creme fraiche or 2 tbsp double cream, puff pastry, chestnuts , roasted and peeled, fresh sage , leaves picked, egg, beaten

fresh chili peppers, vegetable oil, red onion (finely chopped ), monterey jack cheese (grated ), creme fraiche, double cream, tomatoes, peeled, tortilla chips, to serve

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

apple compote, granny smith apples, peeled, cored and cubed, caster sugar, butter (i use 25g, and it works fine...), fresh ginger cut into matchsticks, water, egg mixture, eggs, double cream, almond meal, caster sugar, icing sugar, creme fraiche, icing sugar, roasted pistachios

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, buttermilk, egg, fresh corn kernels, diced red onion, diced red bell pepper, corn oil (for frying ), dungeness crabmeat , picked over, patted dry, flaked, creme fraiche or 1/2 cup sour cream, chopped fresh chives , plus, chives (to garnish ), white pepper, cayenne pepper

extra large russet potatoes, baked, flesh removed and skins reserved, creme fraiche, unsalted butter, at room temperature, prepared horseradish, drained, sliced scallion, salt and pepper

chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping

broccoli, eggs, double cream or 200 ml creme fraiche, cottage cheese, feta cheese, salt, black pepper, grated full-fat cheese

plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries