26 double dutch chocolate cookies Recipes

sugar, butter, egg, vanilla extract, all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking soda, semi-sweet chocolate chips (i recommend ghirardelli brand)

semisweet chocolate, broken up, dutch-processed cocoa powder, salt, baking powder, all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, instant coffee powder

semisweet chocolate, chopped, all-purpose flour, dutch process cocoa powder, baking powder, salt, unsalted butter, brown sugar, white sugar, eggs, instant coffee granules, vanilla extract

unsalted butter, softened, brown sugar, baking powder, espresso powder (optional), salt, eggs, dutch-processed cocoa powder, flour, semi-sweet chocolate chips, semisweet chocolate chunk (or bittersweet)

unsalted butter, brown sugar, baking powder, espresso powder, salt, eggs, vanilla extract, dutch-processed cocoa powder, unbleached all-purpose flour, semi-sweet chocolate chips, semisweet chocolate chunk

flour (all purpose), almond flour (or you can use 2 1/3 cups all purposed only, without the ), baking soda, cocoa powder dutch pressed ( just use hersheys), salt, butter at room temperature, egg, brown sugar, agave nectar (a natural sweetener that you can buy on line if you cannot find it in a store near you.), vanilla, chocolate chips (any mix of will do. i used 1 cup bittersweer sugar free and 1 cup mini white), chopped walnuts ( or chopped almonds)

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, baking powder, coarse salt, white chocolate chunks, sweetened flaked coconut, coarsely chopped walnuts

unsalted butter, softened, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, baking powder, coarse salt, white-chocolate chunks (about 9 oz), sweetened flaked coconut, coarsely chopped walnuts , (about 6 oz)

all-purpose flour, unsweetened dutch-process cocoa powder, baking powder, salt, unsalted butter, softened, sugar, egg yolk, pure vanilla extract, heavy cream, light corn syrup, fine-quality white chocolate, melted, unsalted butter, softened, pure vanilla extract, garnish: decorative sugar (optional)

all-purpose flour, baking soda, salt, softened butter, dutch process cocoa, granulated sugar, brown sugar, plain greek yogurt, vanilla extract, shredded zucchini, semi-sweet chocolate chips

semisweet chocolate, chopped, all-purpose flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, room temperature, brown sugar , packed, white sugar, eggs, instant coffee granules (esspresso), vanilla extract, marshmallows

bittersweet chocolate, frozen for 10 minutes, all-purpose flour, dutch-process cocoa powder, baking soda, fine sea salt, unsalted butter, softened, sugar, egg yolk

flour, baking soda, sea salt, unsalted butter, room temp, vanilla, white sugar, cocoa (dutch processed is the best), eggs, room temp, bittersweet semisweet chocolate chunks, toasted pecans (or walnuts, hazelnuts or macadamia nuts)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

all-purpose flour, dutch-process cocoa powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg, vanilla extract, semisweet chocolate chips, dried sour cherries

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, salt, semisweet chocolate, chopped, eggs, vanilla extract, instant coffee or 2 tsp espresso powder, unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, granulated sugar, semi-sweet chocolate chips

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, chocolate chunks

double amaretti cookies (or 6 amaretti from 3 paper-wrapped packets), high-quality bittersweet chocolate, unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, granulated sugar, cocoa (preferably dutch process), milk, vanilla extract, almond extract, eggs, almonds (for garnish ), sugar (optional), amaretto, sweetened (optional), cream (optional) or regular sweetened whipped , with (optional), almonds (optional), ice cream (optional), hot fudge (optional)