Double Dark Chocolate Cherry Cookie Recipe

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Ingredients:

Serving

Directions:

Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Using an electric mixer, beat butter, granulated sugar, and brown sugar about 3 minutes or until fluffy.
Add egg and mix well.
Stir in vanilla.
Reduce mixer speed to low and add flour mixture in three portions, mixing each just until incorporated.
Stir in chocolate chips and cherries.
Refrigerate dough for a few hours until firm.
Place the dough on a clean work surface and divide in half.
Roll out into logs about 12 inches long.
Refrigerate for about an hour.
Dough can be frozen for a month if wrapped well in plastic wrap and aluminum foil.
Preheat oven to 350°.
Line baking sheets with parchment paper.
Cut dough into 1-inch slices.
Place cookies 1 & 1/2 inches apart on baking sheets.
Bake for about 15 minutes, or until cookies look just baked. Do not overbake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.79 Kcal (535 kJ)
Calories from fat	59.93 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	17.92mg	6%
Sodium	79.38mg	3%
Potassium	83.92mg	2%
Total Carbs	18.58g	6%
Sugars	11.95g	48%
Dietary Fiber	1.37g	5%
Protein	1.34g	3%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	394.49 Kcal (1652 kJ)
Calories from fat	184.99 Kcal
		% Daily Value*
Total Fat	20.55g	10%
Cholesterol	55.31mg	6%
Sodium	245.04mg	3%
Potassium	259.06mg	2%
Total Carbs	57.36g	6%
Sugars	36.9g	48%
Dietary Fiber	4.24g	5%
Protein	4.15g	3%
Vitamin C	0.7mg	0%
Vitamin A	0.1mg	2%
Iron	3.1mg	6%
Calcium	25.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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