Double Chocolate Chip Cookies With Chocolate Chunks (Food Network Kitchens) Recipe

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Double Chocolate Chip Cookies With Chocolate Chunks (Food Network Kitchens)
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Ingredients:

Directions:

  1. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
  2. Whisk the flour, cocoa powder, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the chocolate chunks.
  3. Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.34 Kcal (546 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 17.87mg 6%
Sodium 172.89mg 7%
Potassium 64.01mg 1%
Total Carbs 18.98g 6%
Sugars 11.08g 44%
Dietary Fiber 0.45g 2%
Protein 1.6g 3%
Iron 0.6mg 4%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 427.43 Kcal (1790 kJ)
Calories from fat 169.71 Kcal
% Daily Value*
Total Fat 18.86g 9%
Cholesterol 58.61mg 6%
Sodium 566.97mg 7%
Potassium 209.9mg 1%
Total Carbs 62.25g 6%
Sugars 36.33g 44%
Dietary Fiber 1.48g 2%
Protein 5.26g 3%
Vitamin A 0.2mg 2%
Iron 2.1mg 4%
Calcium 77.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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