13 donut easy Recipes

count) package refrigerated biscuits (the ones that pop when you open them make sure they have no butter or any flavors, the cheaper the b), powdered sugar (just enough to cover the donuts), vegetable oil

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

eggs, sugar, yogurt, butter, melted, vanilla, flour, flour, baking powder, baking soda, salt, powdered sugar, oil (for frying )

fast rising yeast, lukewarm water, sugar, egg, well beaten, cinnamon, melted butter, vanilla, salt, flour (use more if too sticky), cooking oil (for frying )

dozen vanilla , cake donut holes, instant vanilla pudding, pumpkin spice , spice, cold milk, cool whip, whipped topping, chocolate syrup, powdered sugar

refrigerated buttermilk biscuits , small 7.5 oz, vegetable oil (for frying )

plain cake doughnuts, butter, brown sugar, pineapple slices in syrup

plain doughnuts , stale, unsalted butter, at room temperature, sugar, eggs, lightly beaten, light cream or 2 cups half-and-half, cinnamon, pure vanilla extract, raisins

refrigerated biscuits, cinnamon sugar mix, powdered sugar, oil to fry