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Donut Pudding With Quick & Easy Zabaglione Recipe

Donut Pudding With Quick & Easy Zabaglione Recipe

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Donut Pudding With Quick & Easy Zabaglione

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Ingredients:

Serving

16 plain doughnuts , stale
1/2 cup unsalted butter, at room temperature
1 cup sugar
5 large eggs, lightly beaten
2 cups light cream
1 1/2 tsp cinnamon
1 tbsp pure vanilla extract
raisins

Directions:

Preheat oven to 350°. Lightly butter a 9 by 13-inch baking dish.
In a food processor combine butter and sugar just until it forms into a ball. Add eggs, cream, cinnamon, and vanilla, and process until blended.
Break the donuts into 1-inch pieces and spread them in the prepared pan. Scatter the raisins over the top, and pour the egg mixture over all.
Set aside to soak for 5 to 10 minutes, pushing the donut pieces down into the custard to ensure even coverage.
Cover with foil and bake 35 to 40 minutes. Remove foil and bake for additional 10 minutes to brown the top.
Donut pudding is done when the custard is set, but still soft.
For zabaglione:
Microwave ice cream for 20 seconds. Stir with a wooden spoon to loosen and then stir in Marsala wine.
Cut pudding into squares and serve topped with zabaglione.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.41 Kcal (3280 kJ)
Calories from fat	381.62 Kcal
		% Daily Value*
Total Fat	42.4g	65%
Cholesterol	207.7mg	69%
Sodium	487.31mg	20%
Potassium	293.3mg	6%
Total Carbs	93.9g	31%
Sugars	65.24g	261%
Dietary Fiber	1.44g	6%
Protein	9.72g	19%
Vitamin A	0.2mg	6%
Iron	3.9mg	22%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	286.23 Kcal (1198 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	65%
Cholesterol	75.89mg	69%
Sodium	178.05mg	20%
Potassium	107.16mg	6%
Total Carbs	34.31g	31%
Sugars	23.84g	261%
Dietary Fiber	0.53g	6%
Protein	3.55g	19%
Vitamin A	0.1mg	6%
Iron	1.4mg	22%
Calcium	23.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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