15 dixies and cheese with Recipes

uncooked rotini pasta, butter, all purpose flour, salt, dry mustard, black pepper, milk, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, tomatoes, sliced

butter, melted, garlic clove, minced, baking mix, whole milk, shredded cheddar cheese

uncooked elbow macaroni, vegetable oil, egg, half-and-half, sugar, graded cheddar cheese, salt, butter

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

boneless chicken breasts baked, minute rice as box directs, peas drained, sliced mushrooms fresh, cream of chicken soup undiluted, shredded cheese fresh

black olives, chopped, green olives, chopped (optional), green chilies, diced tomatoes, drained, mexican cheese (with jalapenos), good seasons italian dressing, prepared per directions on package, crackers or bread or chips

eggplants, spicy bulk sausage, green onions, chopped, onion, chopped, celery, chopped, cornbread stuffing mix, black chili pepper flakes, salt, shredded cheddar cheese

coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil

cream cheese, softened, dixie crystals extra fine granulated sugar, all-purpose flour, butter or margarine, softened, egg, vanilla extract, chopped pecans

melted butter, garlic clove, minced, baking mix, whole milk, shredded cheddar cheese

chicken stock, grits , such as dixie lily, heavy cream, unsalted butter, creamed corn, shredded smoked gouda cheese, applewood smoked bacon, diced, minced garlic, minced shallots, unsalted butter, white wine, peeled and deveined jumbo shrimp, chopped fresh spinach, diced scallions, portobello mushroom cap, sliced, heavy cream, salt and freshly ground black pepper, hot sauce

butter or margarine, unsweetened chocolate, dixie crystals extra fine granulated sugar, eggs, all-purpose flour, chopped pecans, baking powder, vanilla extract, cream cheese filling, semisweet chocolate morsels, marshmallows, chocolate frosting