37 dish buttermilk Recipes

granulated sugar, all-purpose flour, yellow cornmeal, salt, buttermilk, eggs, slightly beaten, vanilla, melted margarine, unbaked deep dish pie shell

butter or 1/2 cup margarine, melted, sugar, flour, eggs, beaten, salt, vanilla, buttermilk, deep dish pie shell (either your own recipe or storebought)

sugar, butter, softened, eggs, all-purpose flour, salt, buttermilk, unbaked deep dish pie shells, chopped toasted pecans

margarine (softened ), white sugar ( splenda works well ), all purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

pumpkin puree, evaporated milk, butter, softened, eggs, beaten, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, molasses, buttermilk baking mix, deep dish pie crust

equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, unbleached, egg substitute, butter substitute, melted (smart balance is the best), vanilla, frozen 9 inch deep dish pie shell, thawed

unbaked pie shell, deep dish, melted butter, egg yolks, buttermilk, sour cream, lemon , zest of, lemon juice, salt, flour, cardamom, sugar

semi-sweet chocolate chips, sugar, flour, salt, eggs, buttermilk, vanilla extract, deep dish pie shells, cool whip, for garnish (optional)

incredibly delicious country buttermilk pie, butter or margarine, melted, sugar, flour, eggs, beaten, salt, vanilla, buttermilk, deep dish pie shell (either your own recipe or storebought)

chicken thighs, on the bone (750 g, or use drumsticks and thighs, but don tsp remove the skin), salt and pepper, to taste, for the dish, buttermilk (180 ml), cilantro, fresh, chopped (30 ml chopped coriander leaves), cinnamon, ground (7 ml), turmeric (5 ml), cumin, ground (15 ml), coriander seed, ground (15 ml), masala (15 ml), hot pepper, chopped (1 chilli), basmati rice (180 ml), lentils, brown, rinsed (125 g), oil (for frying ), onion, finely chopped, potatoes, peeled, chopped into chunks, cinnamon sticks (or use 1 tsp ground ), coriander seed, ground (extra to amount mentioned above), cardamom pods, slit and seeds removed to use, cumin, ground (extra to amount already mentioned), saffron , soaked in a little water (sub with a good pinch turmeric), eggs, hard-boiled, chopped cilantro, to garnish

butter or margarine, buttermilk, eggs, lightly beaten, flour, juice of 1 lemon, salt, sugar, unbaked regular (not deep dish) pie shells, frozen, vanilla extract

deep dish pie shells, soft flaked coconut (coarsley chopped), melted butter (no subs!), white sugar, light brown sugar , packed, flour, eggs, well beaten, full-fat buttermilk, vanilla, semi-sweet chocolate chips, cream or vanilla ice

butter, sugar, buttermilk, flaked coconut, vanilla extract, salt, eggs, deep dish pie shell, unbaked

sugar, all-purpose flour, salt, ground nutmeg, eggs, egg white, nonfat sweetened condensed milk, nonfat buttermilk, lemon juice, vanilla, frozen 9 inch deep dish pie shell

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

butter, softened, buttermilk, deep dish unbaked pie shell, eggs, beaten, nutmeg (optional), flour, sugar, vanilla

chocolate chips, store-bought deep dish pie crust, eggs, vanilla extract, salt, sugar, buttermilk, cream for garnish

chocolate chips, sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, pre-made store-bought (9-inch) deep dish pie crust, pre-made whipped cream, for garnish