Directions:
- Heat oven to 325 degrees. Melt the butter.
- In a blender, combine melted butter with lemon juice, eggs, flour, sugar, buttermilk, salt and vanilla until well mixed. Divide mixture evenly among the two pie shells.
- Bake at 325 degrees for 35-40 minutes, until custard is set. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3889.59 Kcal (16285 kJ) | ||
| Calories from fat | 2024.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.98g | 346% | |
|---|---|---|---|
| Cholesterol | 1063.55mg | 355% | |
| Sodium | 4239.34mg | 177% | |
| Potassium | 1261.32mg | 27% | |
| Total Carbs | 400.19g | 133% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 69.62g | 139% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10.1mg | 56% | |
| Calcium | 568.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 279.25 Kcal (1169 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 346% | |
|---|---|---|---|
| Cholesterol | 76.36mg | 355% | |
| Sodium | 304.36mg | 177% | |
| Potassium | 90.56mg | 27% | |
| Total Carbs | 28.73g | 133% | |
| Sugars | 17.8g | 992% | |
| Dietary Fiber | 0.61g | 34% | |
| Protein | 5g | 139% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.7mg | 56% | |
| Calcium | 40.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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