15607 dipping nuoc cham gung Recipes

sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

asian fish sauce (nuoc mam or nam pla, available at asian markets and many supermarkets), sugar, garlic cloves, minced, cooking oil, boneless skinless chicken breast , cut lengthwise into about 12 strips, dried red pepper flakes, wine vinegar, lime juice, lime juice, water, vermicelli, bean sprouts, cucumber, peeled, halved , lengthwise, seeded, and cut into thin slices, fresh mint (or any combination of the three) or 2/3 cup basil (or any combination of the three) or 2/3 cup cilantro (or any combination of the three), chopped peanuts

white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced

garlic clove, thai bird chilies, cored, seeded, and minced (or 1 small jalapeno or serrano chile), water, granulated sugar, fish sauce, fresh lime juice, shredded carrots (optional)

garlic clove, minced, sugar, crushed red pepper flakes, hot tap water, fresh lime juice, asian fish sauce

garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water

red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies

asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts

water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes

dried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice

sugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)

ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)