114 dip sprinkle Recipes

strawberry yogurt, colored sprinkles, divided, green apples, sliced, red apples, sliced, fresh strawberries, red and/or green grapes

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

butter, softened (no substitutes), sugar, egg, vanilla extract, almond extract, all-purpose flour, ground pecans, baking powder, semi-sweet chocolate chips, shortening, divided, vanilla chips or 3/4 cup white chocolate chips, colored sprinkles

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, ground pecans, baking powder, semisweet chocolate chips, shortening, divided, vanilla or white chips, colored sprinkles

semisweet chocolate, chopped, shortening, ice cream sandwiches, red, white and blue sprinkles

apples, apples, wooden craft sticks, caramel layer, caramels , unwrapped, water, vanilla extract, ground cinnamon, white chocolate layer, godiva ivory chocolate, broken into quarters, vegetable oil, candy sprinkles or chopped almonds for dipping, dark chocolate layer, godiva dark chocolate, broken into quarters, vegetable oil, candy sprinkles for dipping

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

dark chocolate, broken into small pieces, vegetable oil, kettle-cooked potato chips, chopped pistachios, for sprinkling, coarse salt, for sprinkling, cayenne pepper, for sprinkling

bean dip, avocados, sliced, minced and sprinkled with lemon juice & garlic salt, sour cream, mayonnaise, taco seasoning mix, tomatoes, chopped, green onion, chopped, black olives, sliced, cheddar cheese , and jalapeno dip

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, frozen or canned, drained and chopped, water chestnuts, drained and chopped, garlic, minced, shallots, minced, mayonnaise, chevre or cream cheese, softened, fresh lemon juice, cayenne pepper, seasoned salt to taste, fresh ground pepper to taste, freshly grated parmesan cheese (reserve 2 tsp for sprinkling on top), freshly grated asiago cheese (reserve 2 tsp for sprinkling on top)

cottage cheese, grated parmesan cheese, grated cheddar cheese (save 1/4 cup to sprinkle on top of the dip), cream cheese, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped coarsely, minced garlic, salt and pepper, cracker , carrot sticks, celery sticks, toasted bread, etc

salsa : storebought or, quick home made, roma tomatoes, chopped white onion, hot sauce to taste, chopped fresh cilantro if desired, gaucamole, storebought or, quick homemeade, ripe avocadoes, lime juice, salt and pepper, bean dip : storebought, red or black beans, drained rinsed, mashed, leftover peprared new oleans red beans, liquid smoke to taste, sour cream, cheese : shredded as you like: swiss, cheddar etc, chopped parsley , cilnatro or basil or sprinkled paprika, crackers , nachoes, doritoes, corn chips etc

strawberry yogurt, cool whip lite, colored sprinkles, fresh fruit

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

note - you may want to double or triple these ingredients for a larger group of people., marshmallow creme (any 7 to 10 oz jar works fine - don tsp need exact measurement for this), cremd d almond liqueur, creme de cacao liqueur, fresh lemon juice, bananas, sliced and sprinkled with fruit fresh (to prevent browning) or sprinkled with a little lemon juice, a few quarts of fresh strawberries, cleaned and stems removed

salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)