694 dip s cheese Recipes

rhodes warm-n-serv soft dinner rolls , baked according to directions, olive oil, dip, cream cheese, softened, sour cream, buffalo sauce (i.e. frank s red hot sauce), grated cheddar cheese, blue cheese crumbles, celery

ground beef, seasoning salt, salt & pepper, to taste, velveeta cheese, salsa or 16 oz mild, shredded mexican blend cheese, sour cream, tortilla chips , tostitos scoops

garlic powder, black pepper, accent seasoning, ground cumin, whole tomatoes, process american cheese (velveeta), pickled jalapeno pepper , to taste

mayonnaise, sour cream, cheese (4oz if you really love it!), fresh lemon , juice and zest (don tsp skip the zest!), garlic cloves, minced (i ve used up to 4 for these proportions, gets pretty intense at that point), cayenne, fresh ground black pepper, kosher salt

self-rising flour, baking soda, ground cinnamon, sugar, vegetable oil, eggs, grated carrots, chopped walnuts, toasted and divided, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

chopped walnuts, self-rising flour, ground cinnamon, baking soda, parchment paper, sugar, vegetable oil, eggs, grated carrots, cream cheese frosting

dried beef, finely chopped, cream cheese, softened, mayonnaise, onion powder, garlic powder, rye toast or melba toast

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

fresh goat cheese or 1 lb sheep s milk cheese, farmer s cheese or 1 lb pot cheese, plain yogurt, chopped fresh parsley or 3 tbsp cilantro, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, grated lemon , zest of, salt , about, ground black pepper , about

asadero cheese or 1 lb american cheese, grated, milk, anaheim chili, de-seeded and chopped, jalapeno pepper, de-seeded and chopped, serrano pepper, de-seeded and chopped, poblano pepper, de-seeded and chopped, habanero pepper, de-seeded and chopped, onion, chopped, garlic cloves, chopped, unsalted butter

cream cheese, grated cheddar cheese or 1 lb colby cheese (or both), french onion dip, chopped walnuts or 2 cups pecans

hamburger meat, sausage, cream of mushroom soup, rotel tomatoes, velveeta cheese, cream cheese

american cheese, velveeta cheese, ro-tel tomatoes, water, garlic powder, cumin powder, pepper

sausage, browned drained and crumbled, velveeta cheese, rotel, bean with bacon soup

butter, onion, diced, chopped green chilies, evaporated milk, cream of mushroom soup, velveeta cheese (cut into cubes)

reduced-fat sharp cheddar cheese, onions, diced, low-fat mayonnaise

german chocolate cake mix, water, vegetable oil, eggs, margarine, cream cheese, brown sugar, pecans or 2 cups walnuts, chopped, flaked coconut

cheese , dip con queso, ground beef, taco seasoning, cumin, green onions, chopped, red bell peppers, chopped, jalapenos, chopped, water, simply potatoes shredded hash browns