47 deviled eggs season Recipes

eggs, boiled and divided, very finely chopped sweet pickles, chopped water chestnuts, very finely chopped celery, green olives (use only if you can grind it up finely), very finely chopped sweet onion, mayonnaise, dijon mustard, wishbone deluxe french salad dressing (the orange kind), honey mustard dressing, miracle whip, sea salt or 1/2 tsp lemon pepper seasoning, garlic powder, turmeric (to garnish ), parsley flakes (to garnish ), tabasco sauce (1 small dash)

eggs, mayonnaise, mustard, lemon juice, worcestershire sauce, chopped green onion tops, old bay seasoning, crabmeat, old bay seasoning to taste, diced pimiento or red bell pepper (optional), chopped green onion tops

hard-boiled eggs , split in half lengthwise and yolks removed, vinegar, instant minced onion , soaked in water, mustard, sugar, parsley , to add color, paprika , to add color, miracle whip, seasoned salt , to taste, pepper , to taste

eggs, vegetable oil, onion, chopped, sour cream, mayonnaise, ranch dressing , or to taste, dijon mustard, garlic powder, onion powder, lemon pepper seasoning, bacon bits, or to taste, shredded sharp cheddar cheese, paprika , or as needed

eggs, bacon , cooked crisp and pulsed or chopped to bits, mayonnaise, light sour cream, sweet relish, mustard, seasoning salt , such as lawry s, smoked paprika (to garnish )

eggs, mayonnaise, paprika, mustard powder, old bay seasoning tm, lump crabmeat, drained

hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), egg beaters egg substitute (i used the latter) or 4 oz pasteurized liquid egg-whites (i used the latter), mrs. dash tomato basil garlic seasoning, onion powder, low-fat mayonnaise (more if you like a thinner mixture), mild curry paste, lemon juice, paprika, to garnish, chopped cilantro, to garnish

hard-boiled eggs, cooled and peeled, mayonnaise (i use best foods light ), milk or 1 1/2 tbsp cream, pickle juice (from the jar) or 1/2 tbsp cider vinegar, chopped fresh parsley, chopped fresh chives, ground mustard powder, chopped fresh dill, seasoning salt (or regular salt, to taste), paprika, plus extra for dusting, fresh ground black pepper, garlic powder, sliced black olives, optional for topping, snipped fresh herbs such as parsley , thyme, chives or dill, optional for topping, pickle relish, optional for topping, canned baby shrimp, optional for topping

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed, mayonnaise, sweet pickle relish, prepared mustard, seafood seasoning, pepper

hardboiled egg, mayonnaise, vinegar, butter, softened, sugar, pepper, salt (i prefer seasoned ), frozen chopped spinach, thawed and squeezed dry, bacon, cooked and crumbled

hard-boiled eggs, peeled, avocado, halved & pitted, lemon juice , to taste, paul prudhomme s poultry seasoning , or similar blend - to taste, cayenne pepper , to taste

hard-boiled eggs, prepared mustard, seasoned salt, cayenne, onion salt or 1/2 tsp of instant minced onion, vinegar, mayonnaise or salad dressing, sweet relish (optional), paprika

eggs, mayonnaise, prepared horseradish, dijon mustard, salt, old bay seasoning, plus additional for sprinkling, crabmeat , picked over for shells

eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste

seafood seasoning - old bay, lump crabmeat about 2 ozs, fresh chive chopped

hard-boiled eggs, smoked paprika, divided, mayonnaise (more or less , depending on how dry your egg yolks are), dijon mustard, prepared horseradish, worcestershire sauce, granulated garlic, old bay seasoning (or your favorite seasoned salt), cooked bacon, crumbled, capers

hard-boiled eggs, mrs. dash garlic and herb seasoning, mustard, mayonnaise, pepper, paprika or mrs. dash garlic and herb seasoning (to garnish)

eggs, cold water, famous dave s devils spit barbecue sauce, mayonnaise, dried chives, seasoning salt