19 dessert topping heavy cream Recipes

cream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

graham cracker crumbs, chopped pecans, melted butter, lemon jell-o gelatin, boiling water, lemon juice, sugar, vanilla, cream cheese, softened, heavy whipping cream, raspberry junket danish dessert mix, frozen raspberries (thaw, drain and reserve juice), cream, for topping

chocolate graham cracker crumbs (about 32 squares), butter, melted, chopped walnuts, sugar, chocolate ice cream, softened, caramel ice cream topping, hot fudge ice cream topping, semisweet chocolate chips, chopped walnuts, heavy whipping cream, sugar, baking cocoa, vanilla extract, instant coffee granules, chocolate chips and chopped walnuts

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, lightly toasted, cream cheese, softened, ricotta cheese, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramel ice cream topping

chocolate wafer cookies, melted butter, sugar, semisweet chocolate, chopped, heavy cream, cold milk, dessert topping mix, vanilla, chocolate flavor instant pudding and pie filling mix, chocolate curls (to garnish ) (optional)

all-purpose flour, sugar, salt, butter, softened, cold water, sugar, filling ingredients, blueberry pie filling, chopped pecans or almonds, topping ingredients, heavy whipping cream, whipped, sweetened , if desired

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

shortcakes, flour, sugar, heaping tbsp baking powder, salt, shortening, such as crisco, cold butter , cut into pieces, egg, lightly beaten, heavy whipping cream (half-and-half will work, too), crystallized sugar , for topping shortcakes, strawberries, more sugar , to sweeten berries to your taste, cream or ice , for topping dessert

roll of sugar cookie dough, chocolate topping, sugar, milk, egg yolks, flour, cocoa, fresh strawberries, home made whipped topping (optional), heavy cream, brown sugar, cream of tartar

french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, divided, quick-cooking tapioca, lemon juice, butter, softened, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, heavy whipping cream , optional