235353 dessert nutella butter Recipes

french bread, nutella, hazelnuts, chopped, brown sugar, bananas, sliced, butter, unsweetened cocoa powder, dark chocolate curls, white chocolate curls

full sized or 12 mini croissants, whole, do not slice or cut, eggs, liquid hazelnut coffee creamer or 1tsp dry creamer with 1tsp half and half added, butter for frying, a pinch of fine sea salt, nutella, butter (no subs)

nutella, butter or 4 tbsp margarine, honey, brown sugar, cinnamon, chocolate chips (optional), water, shredded wheat biscuits, broken up, hazelnuts (or cashews, almonds,etc.), coconut flakes, pecans, walnuts, raisins

butter, softened, white sugar, eggs, vanilla, all purpose flour, salt, baking powder, nutella, approx . 1/3 cup

butter, softened, white sugar, eggs, at room temperature, vanilla essence, all-purpose flour, salt, baking powder, nutella (1 tsp for each cupcakes)

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

butter (softened ), nutella, powdered sugar, milk (if needed)

nutella, egg roll wrappers, unsalted butter, sugar, frozen strawberries, thawed, drained and halved

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

nutella, butter, softened, shortening, softened, sugar, egg, vanilla, gluten-free flour (bob s red mill or use your favorite blend, 1 that already includes the xanthum gum), baking powder, salt

whichever type of bread you like, butter, some chocolate spread, spoons

nutella, pear, sliced, chewy dense bread, thick slices, softened butter

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

butter, softened, white sugar, eggs, vanilla, flour, salt, baking powder, nutella

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour