9 denver baked the Recipes
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roma tomatoes (3 to 4 oz. each, about 1 3/4 lb. total ) and9 Moreroma tomatoes (3 to 4 oz. each, about 1 3/4 lb. total ), olive oil, poblano (also called pasilla) chilies, onion (1/2 lb.), dried rigatoni pasta or large elbow macaroni, fat-skimmed chicken broth, whipping cream, shredded parmesan cheese, salt and fresh-ground pepper, baked bacon (optional)10 ingredients
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Denver Egg Paniniolive oil, chopped green bell pepper, chopped onion and8 Moreolive oil, chopped green bell pepper, chopped onion, diced baked ham, butter, eggs, beaten, salt, fresh ground black pepper, sourdough bread (1/2 -inch thick slices), butter, melted, shredded cheddar cheese34 min, 11 ingredients
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Denver Potato Fritterscold mashed potatoes, eggs, well-beaten, minced onion and5 Morecold mashed potatoes, eggs, well-beaten, minced onion, minced green bell pepper (optional), flour, baking powder, diced ham, grated cheddar cheese30 min, 8 ingredients
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Denver Omelette Baked in the Oveneggs, half-and-half cream, shredded sharp cheddar cheese and5 Moreeggs, half-and-half cream, shredded sharp cheddar cheese, cooked ham, finely chopped or 4 oz sliced black forest ham, diced, diced green pepper, diced sweet red pepper, green onions, finely chopped, butter35 min, 8 ingredients
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