278479 delicious baked cheese grits Recipes

yellow corn grits (not quick or instant grits), butter, salt and pepper, chopped fresh garlic, cheddar cheese, grated, eggs, milk or 1 cup half-and-half cream

chicken broth, uncooked quick-cooking grits or 1 1/4 cups stone-ground grits, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, whipping cream, hot sauce, ground black pepper, ground red pepper, worcestershire sauce, eggs, lightly beaten

water, butter, salt, quick-cooking grits, coarsely grated extra-sharp cheddar cheese, coarsely grated monterey jack cheese, whole milk, eggs

bacon, cooked and crumbled, water, quick-cooking grits, salt, cheddar cheese, shredded, velveeta cheese, cubed, butter, eggs, slightly beaten, garlic powder, black pepper, hot sauce

chicken broth, uncooked quick-cooking grits, extra-sharp cheddar cheese, shredded (1 cup), monterey jack cheese, shredded (1 cup), whipping cream, hot sauce, black pepper, cayenne pepper, worcestershire sauce (optional), eggs, lightly beaten

water, white grits, shredded sharp cheddar cheese, butter, holland house sherry cooking wine, worcestershire sauce, salt, garlic powder, hot sauce, eggs, beaten

water, grits, salt, butter, egg, drops tabasco sauce (i use mcilhenny co), shredded cheddar cheese

unsalted butter, unsalted butter, onion, minced, heavy cream, hot sauce, salt, old-fashioned grits, shredded extra-sharp cheddar cheese, eggs, lightly beaten, pepper

water, quick-cooking grits, light margarine, eggs, lightly beaten, light pasteurized prepared cheese loaf, cut into 1/2-inch pieces, salt, ground red pepper, vegetable cooking spray

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits

steak, salt, pepper, vegetable oil, all-purpose flour, chopped onion, chopped green bellpepper, chopped green onions, chopped celery, chopped fresh parsley, garlic cloves, minced, stewed tomatoes, undrained, dried thyme, bay leaves, water, baked cheese grits

grits, eggs, enough milk, velveeta cheese, few garlic cloves minced, butter

cheese ravioli, frozen (i use celentano round ravioli), spaghetti sauce, ground beef (or combine both) or 1 lb ground italian sausage (or combine both), pre-shredded mozzarella cheese

milk (whole is best , 2% is fine.), quick-cooking grits, butter (i recommend real .), grated parmesan cheese, triangle laughing cow cheese (i sometimes use 1 cup of shredded sharp cheddar instead.), salt

chicken broth, uncooked quick-cooking grits, extra-sharp cheddar cheese, shredded (about 1 cup), monterey jack cheese, shredded (about 1 cup), whipping cream, hot sauce, ground black pepper, ground red pepper, worcestershire sauce (optional), eggs, lightly beaten

water, salt, uncooked quick-cooking white grits, yellow hominy, drained, butter or margarine, shredded sharp cheddar cheese, grated parmesan cheese

water, salt (divided use ), quick-cooking grits, butter, black pepper, minced garlic, coarsely grated cheddar cheese, eggs, whole milk