2456 de olive oil Recipes

sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)

yukon gold potatoes, extra-virgin olive oil, sea salt such as fleur de sel

olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil

olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved

olive oil, butter, curry powder, diced prosciutto, garlic cloves, minced, carrots, diced, onion, diced, stalks celery, chopped, herbes de provence, lentils, rinsed and picked over, water or 10 cups chicken stock, salt & freshly ground black pepper, french baguettes, thin slices (toasted ), grated asiago cheese

olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, balsamic vinegar, whole milk, extra-virgin olive oil, sliced almonds, toasted, powdered sugar , for sifting

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija

broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper

olive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips

light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )

dried spaghetti, extra-virgin olive oil, garlic cloves, peeled, red pepper flakes, plus more if desired, chopped italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh mint leaves

olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper

olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley

olive oil, garlic cloves, crushed, herbes de provence, cannellini or 1 (15 oz) can other white beans, rinsed, fresh lemon juice, salt and pepper

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving