183 dark light corn pie Recipes

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

pie crusts, eggs, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla, pecans, coarsely chopped

light corn syrup or 1 cup dark corn syrup, sugar, eggs, slightly beaten, vanilla, chunky peanut butter, unbaked 9-inch pie shell, whipping cream

dark brown sugar, cornstarch, salt, milk, light corn syrup, egg yolks, beaten, butter, vanilla extract, chopped pecans, pie shell, baked, egg whites, cream of tartar, salt, white sugar, chopped pecans

sugar, water, light corn syrup, salt, heavy whipping cream, pastry for single-crust pie (9 inches), chopped pecans, milk chocolate chips, semisweet chocolate chips, eggs, semisweet chocolate chips, milk

unbaked deep dish pie shell, eggs, butter, melted, vanilla, almond extract, sugar, light corn syrup, dark corn syrup, pecan halves or 2 cups chopped s, chocolate chips or 3/4 cup chopped dark chocolate

eggs (lightly beaten ), sugar, all-purpose flour, light corn syrup or 1 cup dark corn syrup, butter (melted ), vanilla, unbaked pie shells, english walnuts (large pieces)

egg, egg yolk, light brown sugar, light corn syrup, dark corn syrup, unsalted butter, melted, vanilla extract, salt, pecan halves, chopped white chocolate (use a good quality such as lindt or baker s), prepared pie crust

eggs (beaten slightly ), butter (melted ), brown sugar (light or dark ), light corn syrup, dark corn syrup, vanilla, salt, broken and whole pecans

pie crusts, unbaked, eggs, sugar, light corn syrup, dark corn syrup, melted butter or 1/4 cup margarine, pecan halves

light corn syrup, dark brown sugar, eggs, unsalted butter melted, pure vanilla extract, kosher salt, pecan halves, walnut halves, granulated sugar

dark brown sugar, cornstarch, salt, milk, light corn syrup, eggs, separated, butter or margarine, vanilla extract, chopped pecans, divided, baked (9-inch) pastry shell, cream of tartar, salt, sugar

unsalted butter, melted, sugar, coarse kosher salt, all purpose flour, sugar, light corn syrup, golden brown sugar, unsalted butter, room temperature, coarse kosher salt, cocoa nibs, pecans, chopped, whole milk, divided, egg yolks, golden brown sugar, vanilla extract, unsweetened cocoa powder (such as scharffen berger or valrhona), cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, chilled whipping cream, powdered sugar

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

karo light corn syrup or 1 cup dark corn syrup, eggs, slightly beaten, sugar, margarine or 2 tbsp butter, melted, vanilla extract, chopped pecans, unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell, jack daniels whiskey

unbaked pie shell, sugar, eggs, light corn syrup, dark corn syrup, all-purpose flour, salt, unsalted butter, melted,cooled, pecan halves, pine nuts, egg white, beaten to blend, lightly sweetened whipped cream