18 dark irish soda bread Recipes

french bread, thick, cut into 1 inch cubes (or substitute irish soda bread irish soda bread), butter, vanilla extract, milk, scalded, ground nutmeg, eggs, beaten, dark brown sugar, white sugar, raisins, baileys irish cream

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

buttermilk, egg, baking soda, unbleached all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, chilled and cut into 1/2 inch dice, dark raisins, caraway seed

flour, baking powder, salt, sugar, milk, egg, beaten, raisins (dark, light or mixed ), caraway seeds (optional)

all purpose flour, baking soda, dark raisins, buttermilk, sugar, salt, lg. eggs, veg. oil

all purpose flour, baking soda, salt, sugar, chilled solid vegetable shortening, seedless dark raisins, caraway seeds, buttermilk

flour, sugar, baking powder, salt, baking soda, ground cardamom, butter or 1/3 cup margarine, dark seedless raisins, caraway seeds, buttermilk or 1 1/2 cups sour milk, egg, beaten

all-purpose flour, whole wheat flour, baking soda, baking powder, brown sugar, buttermilk

all-purpose flour, whole wheat flour, oats, wheat germ, wheat bran, dark brown sugar, baking soda, salt, butter, melted, buttermilk, sunflower seeds (optional)

butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread

rolled oats, buttermilk, dark molasses, whole wheat flour, all-purpose flour, plus extra for dusting, salt, baking soda, cream of tartar

irish flour (read recipe description - 450g) or 3 1/2 cups plain flour (read recipe description - 450g) or 3 1/2 cups unbleached flour (read recipe description - 450g), baking soda (1 imperial teaspoon) or 1/2 tsp bicarbonate of soda (1 imperial teaspoon), salt (1 imperial teaspoon), caster sugar or 2 tsp superfine sugar, egg, buttermilk (read recipe description - 1/2 imperial pint or 1/3 liter) or 1 1/3 cups sour milk (read recipe description - 1/2 imperial pint or 1/3 liter), sultana raisins (any combination) or 1/2 cup golden raisins (any combination) or 1/2 cup dark raisin (any combination), caster sugar or 1 tsp superfine sugar, buttermilk (1/4 imperial pint or 166ml) or 2/3 cup sour milk (1/4 imperial pint or 166ml)

all-purpose unbleached flour, sugar, baking powder, salt, baking soda, butter, mixed light and dark raisins , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

all-purpose flour, granulated sugar, salt, double-acting baking powder, caraway seeds, butter or margarine, light or dark raisins, buttermilk, egg , unbeaten, baking soda, egg yolk , or a little cream

all-purpose flour, sugar, double-acting baking powder, salt, baking soda, butter, dark seedless raisins, caraway seed, eggs, buttermilk

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk