Directions:
- Preheat oven to 350 degrees. Grease a 2-quart round casserole. In large bowl with fork, mix flour and the next 4 ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs; stir in raisins and caraway seeds.
- In small bowl with fork, beat eggs slightly; remove 1 tablespoon and reserve. Stir buttermilk into remaining egg; stir into flour mixture just until flour is moistened (dough will be sticky).
- Turn dough onto well-floured surface; knead about 10 strokes to mix thoroughly. Shape into a ball; place in casserole. In center of ball, cut 4-inch cross 1/4 inch deep. Brush dough with reserved egg.
- Bake about 1 hour and 20 minutes. Cool in casserole on wire rack 10 minutes; removed from casserole and cool completely on rack.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.73 Kcal (1527 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 491.84mg | 20% | |
| Potassium | 311.9mg | 7% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 271.75 Kcal (1138 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 15% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 18% | |
| Sodium | 366.46mg | 20% | |
| Potassium | 232.38mg | 7% | |
| Total Carbs | 46.6g | 21% | |
| Sugars | 14.01g | 75% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 6.12g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 130.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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