19 dark chocolate coffee truffles Recipes

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

all-purpose flour, white sugar, cocoa powder, unsweetened, salt, baking soda, baking powder, milk, lime juice, dark brown sugar, olive oil, egg, almond extract, strong coffee, dark chocolate (good quality ), whipping cream (not heavy )

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

semisweet chocolate chips, less fat cream cheese, softened, instant coffee granules, water, dark chocolate confectionery coating, white confectionery coating , optional

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, coarsely chopped, white candy coating , optional

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

bittersweet chocolate (or dark chocolate, at least 60% cacao), minus two tbsp soy coffee creamer (silk brand), margarine (earth balance), vanilla extract (or your favorite liqueur), tiny pinch salt, instant espresso powder (or instant coffee powder), maple syrup (or honey), skinned slivered almonds, sugar (organic raw cane ), water, orange blossom water (or rose water), almond extract, lemon juice, tiny pinch salt, almonds (extra , in case you need to grind up some more almond flour)

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

sugar, semisweet chocolate, water, vanilla, dark rum, eggs, separated, sugar, salt, unsalted butter, very strong coffee, bittersweet chocolate, sugar, egg yolks, brandy, whipping cream

sweet chocolate, dark rum or 1/4 cup coffee liqueur, strong coffee, softened unsalted butter, cut into 1-tbsp pieces, pure vanilla extract, pulverized gingersnap cookie, strong ground coffee, powdered chocolate milk mix

whipping cream, instant coffee granules, semisweet chocolate, finely chopped, coatings: finely chopped pistachio nuts , ground almonds or pecans, chocolate sprinkles, cocoa, flaked coconut, nonpareils, crushed hard red and green peppermint candies, red and green sprinkles, cocoa, dark chocolate bow

roll refrigerated sugar cookie dough, well chilled, semi-sweet chocolate chips, sweetened condensed milk, orange liqueur (or coffee), white chocolate chips, shortening

andes mint baking chips, dark chocolate, chopped, heavy cream, brewed coffee, vanilla extract or 1/2 tsp peppermint extract, powdered sugar, cocoa powder

milk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, fresh raspberry, chocolate syrup, sugar, vanilla extract, milk

semi-sweet chocolate baking squares, unsweetened chocolate squares, bourbon or 1/4 cup dark rum, brewed coffee, unsalted butter, soft and but into 1-inch pieces, ground gingersnaps, ground pecans or hazelnuts or powdered sugar