Directions:
- For this recipe you will need a 2-cup and a 6-cup saucepan, a wire whisk, a wooden spoon, and frilled bonbon cups (or mini cupcake cups).
- Pour 2-3 inches of water into a 6-cup saucepan and bring to a simmer.
- While that is heating, break up the chocolate into pieces and place in a 2-cup saucepan with rum/liqueur and coffee. Cover with a tight lid.
- Remove the saucepan from heat, allow to sit for 15 seconds, then place covered chocolate pan inside for 5 minutes.
- Use a wire whisk to aid in blending the rest of the chocolate pieces. (I would suggest keeping the chocolate pan in the water over VERY LOW heat until later.).
- When the chocolate is melted and smooth, begin to add butter 1 tbsp at a time.
- After all butter is added and melted, pour in vanilla, and finally the pulverized cookies.
- Remove chocolate from heat (if you haven't already done so) and exchange the hot water in the 6-cup saucepan for cold, iced water.
- Return the chocolate mixture to the iced-water saucepan and continue stirring with a wooden spoon until the chocolate is chilled and becomes a bit firmer.
- Using a tablespoon, dig out gobs of chocolate and shape them into rock-like truffles. (Do this quickly, as I found the heat in your fingers quickly heats the chocolate back up.).
- Roll the truffles in the coffee/powdered chocolate mixture and drop into the bonbon cups.
- Once all the chocolate is gone, you can either enjoy them there or place them in an air-tight container in the fridge or freezer where they should keep for at least a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 7.47mg | 0% | |
| Potassium | 70.7mg | 2% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.72 Kcal (1594 kJ) | ||
| Calories from fat | 271.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 22% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 7% | |
| Sodium | 15.84mg | 0% | |
| Potassium | 149.9mg | 2% | |
| Total Carbs | 25.56g | 4% | |
| Sugars | 20.54g | 39% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 2.16g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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