Mint Chocolate Truffles Recipe

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Mint Chocolate Truffles
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Ingredients
7
Count
Nutrition
27
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Finely chop chocolates and put into glass mixing bowl.
  2. Heat cream in small saucepan until it begins to boil.
  3. Pour cream into chocolates and stir slowly until chocolate is melted. It should look smooth and glossy.
  4. Place in fridge for 1 hour or until set enough to scoop out with a # 60 scoop.
  5. Place balls on baking sheet lined with foil.
  6. Refrigerate another 30 minutes, until firm.
  7. Roll each ball in hands to make round ball.
  8. ROll in sugar, cocoa or both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.73 Kcal (112 kJ)
Calories from fat 16.7 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 3.68mg 1%
Sodium 4.05mg 0%
Potassium 17.53mg 0%
Total Carbs 2.36g 1%
Sugars 1.7g 7%
Dietary Fiber 0.25g 1%
Protein 0.23g 0%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 478.29 Kcal (2003 kJ)
Calories from fat 298.72 Kcal
% Daily Value*
Total Fat 33.19g 3%
Cholesterol 65.76mg 1%
Sodium 72.41mg 0%
Potassium 313.69mg 0%
Total Carbs 42.24g 1%
Sugars 30.35g 7%
Dietary Fiber 4.4g 1%
Protein 4.1g 0%
Vitamin C 0.4mg 0%
Iron 4.1mg 1%
Calcium 68.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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