Directions:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- Ice cubes
- Raspberries
- Chocolate syrup.
- Sugar.
- Vanilla extract.
- Milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 3.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 30.18mg | 1% | |
| Potassium | 109.43mg | 2% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.12 Kcal (201 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 13.56mg | 1% | |
| Potassium | 49.17mg | 2% | |
| Total Carbs | 11.13g | 8% | |
| Sugars | 8.85g | 79% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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