93637 dark cake lime toffee Recipes

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

sugar, cocoa, cornstarch, fat-free milk, eggs, dark chocolate, melted, grated fresh lime rind, graham cracker tart shells, frozen fat-free whipped topping, thawed, lime slices (optional)

sugar, water, ginger, sliced , reserve 4 slices for garnish, ice, seltzer water, shots dark rum, lime wedges, for garnish

boiling water, rolled oats, butter, brown sugar, granulated sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, nutmeg, dark chocolate chips, toffee pieces, pecan halves

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

cake, white whole wheat flour, salt, baking soda, dark brown sugar, olive oil, pure maple syrup, applesauce, vanilla, egg, milk, dark chocolate chips, honey or blue agave (for a milder taste), cornstarch, unsweetened cocoa powder, salt, water, olive oil, vanilla

dark brown sugar, heavy cream, almond liqueur, bananas, peeled and sliced lengthwise

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

unsalted butter , cut into pieces, sugar, water, light corn syrup, pecans, chopped, pecans, finely chopped, chocolate chips, special dark

chewy fudge brownie mix, dark chocolate chips, toffee pieces, divided, semisweet mini chocolate chips

butter, bananas, peeled and sliced diagonally 1/2-inch thick, brown sugar, dark rum, lime juice, vanilla ice cream, gingersnaps, crushed, cream, coconut, toasted, pineapple tidbits

nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

tb. instant coffee granules or flakes, water, marshmallows or cut large, heavy cream or manufacturer s cream, whipped, heavy cream , whipped, lady fingers, topping options : chocolate curls or mini chocolate chips, coconut, chopped toasted almonds or chopped walnuts, cocoa powder, cookie or cake crumbs, toffee bits, etc

sugar superfine if you can find it, dark corn syrup, light cream, butter, teasp. vanilla, nuts finely chopped