Coffee Marshmallow Icebox Cake Recipe

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Ingredients:

Serving

2 tb. instant coffee granules or flakes
1 cup hot water
1/2 lb of mini marshmallows
1 cup heavy cream or manufacturer's cream, whipped
1/2 cup heavy cream , whipped
18-20 lady fingers
topping options : chocolate curls or mini chocolate chips, coconut , chopped toasted almonds or chopped walnuts, cocoa powder , cookie or cake crumbs , toffee bits, etc

Directions:

The Day Before Serving!
In a saucepan, dissolve 2 TB instant coffee in 1 cup of hot water.
Add the marshmallows to the coffee mixture and stir until melted.
Refrigerate until slightly thickened.
Fold in 1 cup of heavy cream.
Line the lady fingers in the bottom of a 10x8x2 or 9 inch round pan.
Cover with half of the coffee mixture and repeat cookie and coffee layer.
Refrigerate at least 8 hours!
To serve:
Top with 1/2 cup heavy whipped cream and choice of toppings and serve.
I'm sorry that I can't provide a photograph! So if you make one in the next few days, please post it here? Thanks!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.52 Kcal (710 kJ)
Calories from fat	74.97 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	30.83mg	10%
Sodium	32mg	1%
Potassium	35.97mg	1%
Total Carbs	24.01g	8%
Sugars	16.44g	66%
Protein	1.08g	2%
Vitamin C	0.2mg	0%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	209.37 Kcal (877 kJ)
Calories from fat	92.59 Kcal
		% Daily Value*
Total Fat	10.29g	13%
Cholesterol	38.07mg	10%
Sodium	39.52mg	1%
Potassium	44.42mg	1%
Total Carbs	29.65g	8%
Sugars	20.3g	66%
Protein	1.33g	2%
Vitamin C	0.3mg	0%
Calcium	23.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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