64373 darjeeling express english tea bread Recipes

cucumber, peeled and thinly sliced, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, sliced bread, crusts removed, lemon pepper (optional)

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

active dry yeast, warm water (105 to 115 degrees ), shortening, sugar, salt, yellow cornmeal, rolled oats, bread flour or 4 cups unbleached white flour, oats , for coating bread

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

milk, water, cornmeal, bread flour, active dry yeast, sugar, salt, baking soda

loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice

raisins, currants, sultanas, candied peel, demerara sugar, hot brewed tea (such as lapsang souchong or earl grey tea), eggs or 2 medium, milk, self-raising flour

sultanas (golden raisins), crystallized candied ginger, finely chopped (see crystallized candied ginger), grated fresh orange zest, grated fresh lemon zest, chopped candied mango, chopped pineapple (fresh or canned ), ground darjeeling tea leaves (or 3 tea bags of your choice), boiling water, lemon juice, cooking oil, egg, beaten, sugar, all-purpose flour, salt, baking soda

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted

tea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar

full-fat milk (or half and half cream), whipping cream, vanilla, egg yolks, sugar (or to taste), butter, softened (no subs), white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed , use day-old bread), raisins (can use more or less )

active dry yeast, bread flour, powdered milk, sugar, vegetable oil, salt, egg, water

water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

water at room temperature, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey

cardamom pods, cinnamon stick (about 3 in . long), darjeeling or orange pekoe tea leaves, sugar, lightly whipped cream (optional), chopped unsalted roasted pistachios (optional)

milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped