108 danish almond Recipes
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- swirls recipe courtesy paula deen
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full-fat milk, short-grained white rice (65 g) and13 Morefull-fat milk, short-grained white rice (65 g), vanilla pod (reserve the other half for the sauce), whipping cream, granulated sugar, almond paste (or use almond flakes or finely chopped almonds), whole almond (more if you have several children present), frozen pitted cherries (about 185 g), lemon juice, sugar, vanilla pod, water, cold water, potato starch (corn starch can be substituted), fresh mint leaves (optional for garnish )1 hour 15 min, 15 ingredients
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king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, cold butter, chopped blanched almonds, sugar, egg whites, almond extract, egg white, lightly beaten, egg yolk, water, sliced almonds25 min, 18 ingredients
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water, 110 degrees, dry yeast, milk, room temperature and18 Morewater, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar48 hour 20 min, 21 ingredients
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Danish Almond Cream Rollscream cheese, softened, almond extract, powdered sugar and9 Morecream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk22 min, 12 ingredients
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Danish Almond Ringsugar, margarine (softened ) and5 Moresugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )30 min, 7 ingredients
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Danish Braidbatch danish pastry, almond frangipane , recipe follows and3 Morebatch danish pastry, almond frangipane , recipe follows, egg white, sliced almonds, water icing , recipe follows1 hour 45 min, 5 ingredients
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Kransekage Danish Almond Ringsdough, almond paste, powdered sugar, flour, egg whites and6 Moredough, almond paste, powdered sugar, flour, egg whites, powdered sugar for kneading, powdered sugar , sifted, egg white, vinegar, powdered sugar , butter, fine bread crumbs20 min, 11 ingredients
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Danish Pastry With Filling Variationsactive dry yeast, warm water (about 105 to 115 f.), sugar and24 Moreactive dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract50 min, 27 ingredients
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Danish Cherriesnotes: to blanch almonds , place them in a colander over ... and8 Morenotes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in40 min, 9 ingredients
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Almond Danish Swirls Recipe Courtesy Paula Deencream cheese, softened, almond extract, sugar and8 Morecream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract18 min, 11 ingredients
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Danish Cherriespitted cherries, cornstarch, sugar, lemon juice and7 Morepitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in25 min, 11 ingredients
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Danish Kringlesflour, butter, water, water, butter, flour, eggs and7 Moreflour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices16 ingredients
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Danish Coffee Cakeactive dry yeast, sugar, divided and17 Moreactive dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds50 min, 19 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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