Danish Braid Recipe

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Danish Braid
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Ingredients
5
Count
Nutrition
263
Calories
Total time
105
Minutes
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Ingredients:

  • 1/2 batch danish pastry
  • 1 cup almond frangipane , recipe follows
  • water icing , recipe follows

Directions:

  1. Roll the dough to a 12-inch square and place on paper-lined sheet pan. Mark dough into 3 strips, each 4 inches wide and 12 inches long. Slash the two outermost strips diagonally at 1/2-inch intervals, making downward slashes. Spread the filling on the center strip. Fold the slashed pastry over the center strip, alternating a slash from each side. Proof 50 percent. Brush the egg white on the pastry and strew with the sliced almonds. Bake it at 400 degrees about 15 minutes. Cool and drizzle with warm water icing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.55 Kcal (1099 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 54.15mg 18%
Sodium 26.19mg 1%
Potassium 13.45mg 0%
Total Carbs 26.74g 9%
Sugars 15.08g 60%
Dietary Fiber 0.83g 3%
Protein 5.07g 10%
Iron 0.8mg 5%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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