12 dandelion salad cheese Recipes

bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers

full size portobello caps, stems removed, quality olive oil, sweet onion (please use vidalia, when possible), cucumber or 1 small, mixed bitter greens (arugala, dandelion, radicchio), fresh grated parmesan , romano or asiago cheese, kosher or sea salt and fresh ground pepper, drizzle of truffle oil or sprinkle of truffle salt, if available, red pepper flakes, red wine vinegar (with garlic, if possible), lemon zest, quality olive oil, other good salad oil, fresh, or 1 heaping t dried herb of choice--tarragon , dill, oregano, basil, rosemary, thyme, etc... all would work, just use your favorite), sprinkling of sugar, i f desired(i don tsp), lil kosher or sea salt and fresh ground pepper

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

bitter greens , such as dandelion, amaranth, escarole, chard, spinach or watercress, salt, extra virgin olive oil, juice of 2 lemons, salt, freshly ground black pepper, ripe tomatoes, cored, chunk (about 8 oz) aged parmesan cheese

garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil

garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil

tamari, molasses, salt, black pepper, freshly ground, red pepper, ground, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, salad greens (arugula, frisf e, dandelion, watercress), red onion, thinly sliced, salt, black pepper, freshly ground, ground red pepper, blue cheese, crumbled (stilton or other)

tamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese