17 dal chutney Recipes

parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)

coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves

oil, urad dal, dried red chilies, asafetida powder, coconut, grated (use frozen or fresh ), onion, diced (use either yellow or white not red), tamarind paste, salt

cooking oil, skinned split black lentils (urad dal), mustard seed, dried red chile peppers, green chile peppers, chopped, asafoetida powder, cooking oil, onion, chopped, tomatoes, chopped, salt to taste, chopped cilantro leaves

bengal gram dal, onions, chopped, salt, onions, chopped, fresh tomato, chopped, cinnamon stick, bay leaf, anise seed, red chili powder, turmeric, garam masala, salt, garlic cloves, onions, chopped, chutney, gram, green chili, red chilies, coconut, grated, coriander, chopped, golden fried cashews

grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil

ground nuts, whole green chilies, cumin, tamarind paste, garlic, whole red chilli, mustard, curry leaves, urid dal

onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder

semolina, salt, green chili, chopped, turmeric powder, yogurt, fruit salt, coconut, channa dal, boiled (chickpeas), salt, sugar, green chili, chopped, oil, mustard seeds, curry leaves, red chili powder, green chilies , slit lengthwise, lemon juice, salt

mung dal, sugar, salt, garam masala, roasted jeera powder, red chili pepper, tamarind chutney, coriander leaves, finely chopped

firm ripe tomatoes, channa dal, kabuli channa, boiled (1/2 cup when dry), ginger, grated, coriander leaves, finely chopped, mint leaf, finely chopped, sugar, tamarind chutney, cumin seed, crushed, red chili powder, garam masala powder, salt

bengal gram dal, kabuli channa, green chilies, gingerroot, garlic cloves, curry leaves, anise seed, onion, turmeric, chutney, gram, salt

white urad dal, water, plain low-fat yogurt, beaten, oil, mustard seeds, cumin seed, sugar, red chili powder, fresh curry leaves, washed and torn between the palms of your hands, green chilies, washed, salt, oil, to deep fry, chopped onions, to garnish, chopped fresh coriander leaves, to garnish, sweet chutney, to garnish (meethi)