245192 dad double peanut butter brownies Recipes

deluxe peanut butter brownie mix or 1 (21 1/2 oz) package chocolate peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cups, peanut butter cup, sliced

brownie for ice cream sandwiches, peanut butter ice cream with peanut butter cup pieces, softened, white candy coating, coarsely chopped, creamy peanut butter, shortening, chopped reese s pieces, optional

brownie mix, egg, oil, water, milk, cold, vanilla pudding mix, smooth peanut butter, cool whip, thawed

brownie mix, water, vegetable oil, eggs, creamy peanut butter (or more , depending on taste), milk, cool whip, chocolate syrup (optional)

butter, softened, creamy peanut butter, sugar, vanilla, eggs, flour, baking powder, salt, milk, peanut butter, corn syrup, powdered sugar, milk, vanilla

butter or 1/2 cup margarine, creamy peanut butter, granulated sugar, brown sugar, all-purpose flour, baking soda, orange juice, peanut butter

butter or margarine, softened, sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, peanut butter chips

peanut butter cups miniatures, divided, peanut butter chips, shortening (do not use butter, margarine or oil), chow mein noodles

peanut butter, eggs, vanilla extract, brown sugar, butter, softened, all-purpose flour, baking powder, salt, salted peanuts, chopped

butter (gfcf-use ghee or soybean margarine), sugar, brown sugar, egg, vanilla, creamy peanut butter, oats (for gfcf-use gf or quinoa flakes), flour (for gfcf-use a brown rice mix-i do 3/4 cup. brown rice cup. tapioca starch), tapioca starch, baking soda, powdered sugar, peanut butter, milk (for gfcf- substitute of your choice)

brownie mix, vegetable oil, water, eggs, brown sugar, creamy peanut butter, creamy peanut butter (not natural or old-fashioned style), unsalted butter, softened, powdered sugar , sifted, milk

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced

butter (1 stick) or 1/2 cup margarine, softened (1 stick), creamy peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter chips (10 oz package), syrup

butter or margarine, softened, creamy peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter chips, syrup

butter or 1/2 cup margarine, softened, creamy peanut butter, sugar, light brown sugar, eggs, vanilla, flour, baking powder, salt, pkge. peanut butter chips, chocolate syrup

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

brownie mix, cream cheese softened, peanut butter, sugar, ripe bananas cut into 1/4 slices, orange or lemon juice, chopped peanuts, semi sweet chocolate, butter

butter or margarine, softened, shortening, creamy peanut butter, granulated sugar, light brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, peanut butter chips