Directions:
- Heat oven to 375°F.
- Combine butter, shortening, peanut butter, granulated sugar, brown sugar and egg in large bowl; beat on medium speed of mixer until well blended. Stir together flour, baking soda, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in peanut butter chips.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheet. Using fork dipped in additional granulated sugar, flatten balls to about 1/4-inch thickness by pressing fork in two directions to form crisscross pattern.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.4 Kcal (399 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 70.4mg | 3% | |
| Potassium | 65.06mg | 1% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.91g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.85 Kcal (1879 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 7% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 2% | |
| Sodium | 331.24mg | 3% | |
| Potassium | 306.09mg | 1% | |
| Total Carbs | 58.31g | 4% | |
| Sugars | 20.64g | 18% | |
| Dietary Fiber | 2.77g | 2% | |
| Protein | 9g | 4% | |
| Iron | 1.4mg | 2% | |
| Calcium | 61.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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