62464 d potato oven Recipes

boneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )

potatoes, peeled, cut into french fry slices and covered , with cold water, adobo seasoning, garlic powder, grated parmesan cheese, salt and pepper, vegetable oil cooking spray (optional)

sweet potatoes, olive oil, paprika, chili powder, ground coriander

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

red potatoes (about 5 lb), oil, chili powder, onion powder, garlic powder, sugar, paprika, salt (or to taste), cayenne pepper (or to taste), black pepper (optional)

potatoes, peeled (2-3 lb), olive oil, dried rosemary, rosemary, fresh minced, paprika, salt (or to taste), pepper

sweet potatoes, unpeeled, cut into 4-inch long and 1/4 -inch thick fries, olive oil (or more ), paprika, chili powder, ground coriander, coarse ground rock salt & freshly ground black pepper, to taste, hass avocado, mayonnaise, cream cheese, jalapeno, seeded and chopped, scallions, white and light green part only, chopped, lime, juiced, salt & freshly ground black pepper

potatoes , scrubbed, olive oil, butter, melted, all purpose greek seasoning (more if desired)

potatoes , baking (es), butter, paprika, salt, black pepper

baking potatoes, butter, olive oil, garlic clove, crushed and finely minced (optional), liquid smoke (choose mesquite -o-r- hickory flavor), kosher salt, garlic powder, black pepper, freshly cracked

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

baking potatoes, peeled, vegetable oil, white sugar, paprika, kosher salt

potatoes, cut and parboiled, grated cheese (we use cheddar or jack), eggs, onions, minced, cooked polska kielbasa, plain yogurt or 1/2 cup sour cream, garlic powder

potatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges