11 custard maple cream Recipes

half-and-half, pure maple syrup , plus, pure maple syrup, eggs, salt, dark rum (optional), cream, for garnish, walnut halves, for garnish

maple sugar, unsalted butter, heavy whipping cream, bourbon, vanilla extract, whipping cream, canned pure pumpkin, ground allspice, ground ginger, ground cinnamon, salt, sugar, egg yolks, water, whole milk, unsalted butter, sugar, salt, all purpose flour, eggs, egg yolk, lightly sweetened whipped cream, pecans, toasted, chopped

firm-ripe pears , such as bosc or anjou (about 1 lb), water, unsalted butter or 1 tbsp margarine, maple syrup or 1 tsp honey (tastes best with ), ground cinnamon, ground nutmeg, eggs, milk, maple syrup or 2 tbsp honey, vanilla, salt, chopped pecans, unsalted butter or 2 tbsp margarine, melted, maple syrup or 2 tbsp honey, heavy cream or 2 tbsp milk

heavy cream, milk, maple syrup, canned solid- pack pumpkin, egg yolks, ground cinnamon, ground nutmeg, salt, chopped crystallized ginger, sweetened whipped cream

canned pumpkin, sugar, pumpkin-pie spice, salt, eggs, lightly beaten, egg white, lightly beaten, reduced-fat milk, maple syrup, vanilla extract, cubed day-old french bread, dried cranberries, maple cream, maple cream

whole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt

vegetable oil cooking spray, pure pumpkin puree, splenda sugar substitute, granular, sugar-free maple syrup, cinnamon, salt, eggs, lightly beaten, skim evaporated milk, vanilla extract, heavy whipping cream, sugar-free maple syrup

milk, light cream (10%), vanilla, salt, maple syrup, eggs, cooked long-grain rice (cooked in milk instead of water), maple syrup , to taste

heavy cream, milk, pure maple syrup, butternut squash (cooked and pureed ), egg yolks, ground cinnamon, nutmeg (freshly grated ), salt, fresh ground black pepper (sprinkled)