493 curing olives salt Recipes

  • Moroccan Olive Flatbread
    salt, garlic powder, curry powder, paprika, ground cumin and
    9 More
    salt, garlic powder, curry powder, paprika, ground cumin, flour , plus, flour, sugar, salt, fresh ground pepper, oil-cured olives, pitted and chopped, olive oil, water, extra virgin olive oil
    40 min, 14 ingredients
  • Mediterranean Supper Omelet with Fennel, Olives, and Dill
    olive oil, divided and
    6 More
    olive oil, divided, sliced fresh fennel bulb, fronds chopped and reserved, tomatoes, chopped pitted green brine-cured olives, eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper, crumbled goat cheese provencal (with thyme, basil, and sweet red pepper), chopped fresh dill
    30 min, 7 ingredients
  • Orange Salad with Arugula and Oil-Cured Olives
    sliced shallots, fresh lemon juice and
    11 More
    sliced shallots, fresh lemon juice, chopped fresh mint leaves, sugar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, arugula, oranges, peeled and thinly sliced crosswise, oil-cured black olives, kosher salt, freshly ground black pepper (optional)
    13 ingredients
  • Greek Olive Bread
    bread or 3 -3 1/2 cups unbleached all-purpose flour and
    8 More
    bread or 3 -3 1/2 cups unbleached all-purpose flour, active dry yeast or 1 (2 3/4 tsp) package fast rising yeast, sugar, salt, extra virgin olive oil, very warm water, coarsely chopped pitted oil-cured olives or 1 cup black olives, crumbled feta cheese, extra virgin olive oil, for brushing
    1 hour 5 min, 9 ingredients
  • Roasted Leg of Lamb with Saffron and Olive Salsa (Cat Cora)
    champagne vinegar, saffron threads, olive oil and
    13 More
    champagne vinegar, saffron threads, olive oil, oil-cured olives, pitted and finely chopped, preserved lemon, diced small, cracked black pepper, leg of lamb , trimmed of excess fat, olive oil, dried oregano, crumbled, chopped fresh oregano, lemon, juiced, salt, freshly ground black pepper, rosemary, garlic, thinly sliced, red wine
    2 hour 25 min, 16 ingredients
  • Orange and Olive Salad
    extra-virgin olive oil, fresh lemon juice, honey and
    6 More
    extra-virgin olive oil, fresh lemon juice, honey, black pepper, salt, torn bibb lettuce, fresh orange sections, sliced fennel bulb, oil-cured olives, halved
    9 ingredients
  • New Potatoes with Olives
    kosher salt, new potatoes, halved, olive oil and
    4 More
    kosher salt, new potatoes, halved, olive oil, pitted and sliced kalamata or oil-cured olives, chopped fresh mint, freshly ground black pepper, lemon zest
    7 ingredients
  • ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOL ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOL
    extra-virgin olive oil, chopped fresh flat-leaf parsley and
    7 More
    extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick
    9 ingredients
  • Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller) Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller)
    pitted kalamata olives, green olives and
    11 More
    pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves
    50 min, 14 ingredients
  • Tomato and Olive Foccacia Tomato and Olive Foccacia
    olive oil, pizza dough and
    5 More
    olive oil, pizza dough, seeded tomatoes, chopped and drained, salt and pepper to taste, oregano, oil-cured olives halved and pitted, garlic , sliced into paper-thin shreds
    1 hour 45 min, 7 ingredients
  • Olive and Dried Tomato Lentil Salad Olive and Dried Tomato Lentil Salad
    french le puy green lentils (about 1/2 lb) and
    7 More
    french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper
    8 ingredients
  • Penne with Tomatoes, Olives and Two Cheeses Penne with Tomatoes, Olives and Two Cheeses
    olive oil, chopped onion, minced garlic and
    9 More
    olive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil
    12 ingredients
  • Olive Flat Bread Olive Flat Bread
    flour, sugar, salt, fresh ground pepper and
    9 More
    flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin
    20 min, 14 ingredients
  • Sauteed Black and Green Olives: Olive Neri e Verdi (Mario Batali) Sauteed Black and Green Olives: Olive Neri e Verdi (Mario Batali)
    extra-virgin olive oil, garlic, chopped and
    10 More
    extra-virgin olive oil, garlic, chopped, black brine-cured olives , like gaeta, drained and rinsed, green brine-cured olives , like arbequina, drained and rinsed, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour , 12 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • Greek Cyprus Olive Rosemary Flatbread (Eliopita) Greek Cyprus Olive Rosemary Flatbread (Eliopita)
    unbleached all-purpose flour , plus extra as needed and
    8 More
    unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles
    1 hour 15 min, 9 ingredients
  • Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora) Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)
    champagne vinegar, saffron threads, pure olive oil and
    12 More
    champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper
    4 hour 40 min, 15 ingredients
  • Water-cured Olives Water-cured Olives
    firm olives, green to purple-black, salt and
    2 More
    firm olives, green to purple-black, salt, white or red wine vinegar, olive oil
    4 ingredients




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