10 curd rachael ray Recipes
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chicken breasts or 1 1/2 lbs chicken tenders, cut into ch... and9 Morechicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped25 min, 10 ingredients
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BLCC: Berries, Lemon Curd Cakes (Rachael Ray)sponge cakes , sold in packages of 6 on baking aisle and5 Moresponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest6 min, 6 ingredients
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Quick Lemon Cottage Cake (Rachael Ray)lemon curd , found on jellies and jams aisle, water and4 Morelemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional10 min, 6 ingredients
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Lemon Coconut Angel Food Cake (Rachael Ray)store bought prepared angel food cake and3 Morestore bought prepared angel food cake, lemon curd , found on jam and jelly aisle, lemon , zested, shredded coconut10 min, 4 ingredients
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Limoncello and Lemon Cream Fruit Tart (Rachael Ray)store-bought sponge cake tart shell , 12-inch diameter, a... and8 Morestore-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves15 min, 9 ingredients
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Limoncello and Lemon Cream Fruit Tart (Rachael Ray)store-bought sponge cake tart shell , 12-inch diameter, a... and8 Morestore-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves15 min, 9 ingredients
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Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)extra-virgin olive oil , eyeball it and19 Moreextra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil25 min, 20 ingredients
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