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Lemon Coconut Angel Food Cake (Rachael Ray) Recipe

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Lemon Coconut Angel Food Cake (Rachael Ray)
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Ingredients
4
Count
Nutrition
96
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.53 Kcal (400 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Sodium 41.84mg 2%
Potassium 137.3mg 3%
Total Carbs 12.99g 4%
Sugars 8.51g 34%
Dietary Fiber 2.62g 10%
Protein 1.08g 2%
Vitamin C 32.8mg 55%
Iron 0.9mg 5%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 123.84 Kcal (518 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 8%
Sodium 54.24mg 2%
Potassium 177.98mg 3%
Total Carbs 16.84g 4%
Sugars 11.04g 34%
Dietary Fiber 3.4g 10%
Protein 1.4g 2%
Vitamin C 42.6mg 55%
Iron 1.2mg 5%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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