91 cupcakes lemon cream cheese Recipes

  • Lemon Cupcakes With Lemon Cream Cheese Frosting
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)
    38 min, 12 ingredients
  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice
    10 min, 9 ingredients
  • Lemon-Cream Cheese Cupcakes
    white cake mix (1 box) and
    9 More
    white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)
    1 hour 10 min, 10 ingredients
  • Lemon Cream Cheese Cupcakes
    butter, softened, granulated sugar, eggs and
    6 More
    butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened
    45 min, 9 ingredients
  • Lemon Cupcakes With Cream Cheese Icing
    white cake mix, water, egg whites, vegetable oil and
    5 More
    white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice
    40 min, 9 ingredients
  • Lemon Cream Cupcakes
    cream filling, white sugar, cream cheese, softened and
    11 More
    cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest
    35 min, 14 ingredients
  • Lemonade Cupcakes With Lemon Cream Cheese Frosting
    frozen lemonade concentrate, thawed, white cake mix and
    9 More
    frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar
    35 min, 11 ingredients
  • Gingerbread Cupcakes With Lemon Cream-Cheese Frosting
    all-purpose flour, ground ginger, cinnamon, allspice, salt and
    12 More
    all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger
    35 min, 18 ingredients
  • Gingerbread Cupcakes W/Cream Cheese Frosting
    unsalted softened butter and
    18 More
    unsalted softened butter, granulated sugar or 1/2 cup splenda sugar blend for baking, light molasses, eggs, unsweetened applesauce, all-purpose flour, whole wheat pastry flour, chopped candied ginger, ground ginger, ground cinnamon, ground nutmeg, baking powder, baking soda, prepared hot cocoa (adjust amount if needed), unsalted butter, softened, softened cream cheese, sugar, lemon extract
    35 min, 19 ingredients
  • Gingerbread Cupcakes with Cream Cheese Frosting
    unsalted butter, softened, white sugar and
    16 More
    unsalted butter, softened, white sugar, unsulfured molasses, egg, egg yolk, all-purpose flour, dutch process cocoa powder, ground ginger, ground cinnamon, ground allspice, ground nutmeg, salt, baking soda, hot milk, unsalted butter, softened, cream cheese, softened, sugar, lemon extract
    18 ingredients
  • Carrot-Coconut Cupcakes with Cream Cheese Frosting
    sugar, vegetable oil, eggs, all purpose flour, baking soda and
    12 More
    sugar, vegetable oil, eggs, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, crushed pineapple in juice, drained, grated peeled carrots, lightly packed) sweetened flaked coconut, chopped pecans, imported white chocolate, chopped (about 1/4 cup), cream cheese, room temperature, unsalted butter, room temperature, grated lemon peel, powdered sugar
    17 ingredients
  • Blueberry Cheesecake Cupcakes With Cream Cheese Sw...
    butter, softened, eggs, at room temperature and
    7 More
    butter, softened, eggs, at room temperature, self raising flour, milk, warmed for 10 seconds, icing sugar , sifted, cream cheese, caster sugar, lemon zest, finely grated, blueberries, fresh or frozen
    9 ingredients
  • Carrot Cupcakes with Cream Cheese Frosting (Ellie Krieger)
    whole-wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole-wheat pastry flour, all-purpose flour, baking soda, fine salt, ground cinnamon, ground nutmeg, light brown sugar, canola oil, eggs, shredded carrots (about 2 medium carrots, peeled), natural applesauce, vanilla extract, chopped walnuts, low-fat cream cheese , such as, neufchatel, at room temperature, sugar , sifted, grated lemon zest
    40 min, 17 ingredients
  • Lemon Cupcakes with Lemon Cream
    cake flour (not self-rising), baking powder, salt and
    6 More
    cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened
    9 ingredients
  • Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
    all-purpose flour, baking soda, salt, butter, sugar, eggs and
    9 More
    all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar
    50 min, 15 ingredients
  • Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon
    all-purpose flour, plus more for dusting, salt and
    24 More
    all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon
    3 hour , 26 ingredients
  • Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes
    vegetable oil, buttermilk, eggs, white vinegar and
    22 More
    vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 26 ingredients
  • Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
    granulated sugar, unsalted butter, egg whites and
    14 More
    granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt
    55 min, 17 ingredients




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