104 cupcake toppings Recipes

  • Black Bottom Cupcakes
    flour, sugar, baking soda, water, oil, vanilla and
    5 More
    flour, sugar, baking soda, water, oil, vanilla, cream cheese, softened, egg, sugar, chocolate chips, powdered sugar (for dusting cupcake tops)
    50 min, 11 ingredients
  • Cupcake Pops (Or Bites)
    boxed cake mix, cheese frosting (or about 1 can) and
    3 More
    boxed cake mix, cheese frosting (or about 1 can), chocolate bark, candies , melts or white chocolate bark, candy sprinkles , m&ms or something similar for top cupcake
    24 hour , 5 ingredients
  • Chocolate Mint Ganache Cupcakes
    cupcake, all-purpose flour, unsweetened cocoa powder and
    18 More
    cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top
    21 ingredients
  • Buttery Cupcakes with Coconut Topping
    cupcakes, all-purpose flour, baking powder, salt and
    13 More
    cupcakes, all-purpose flour, baking powder, salt, ground cinnamon (optional), butter, at room temperature, white sugar, egg, vanilla extract, milk, butter, room temperature, brown sugar, milk, flaked coconut, chopped walnuts, ground cinnamon
    50 min, 17 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Firecracker Cupcakes
    angel flake coconut and
    3 More
    angel flake coconut, baked cupcakes, cooled , paper liners removed, cool whip topping, thawed, red licorice strings (24 4-inch pieces)
    35 min, 6 ingredients
  • Mini Cheesecakes Cupcake Size
    muffin pan for 12 cupcakes, foil cupcake liners and
    10 More
    muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling
    12 ingredients
  • Yogurt & Honey Cupcakes
    honey (plus extra for topping ), unsalted butter, melted and
    8 More
    honey (plus extra for topping ), unsalted butter, melted, eggs, greek yogurt, vanilla, all-purpose flour, baking powder, baking soda, salt, greek yogurt, for topping
    35 min, 10 ingredients
  • Caramel Apple Pie Cupcakes
    butter, sugar, eggs, vanilla extract, baking powder and
    10 More
    butter, sugar, eggs, vanilla extract, baking powder, all-purpose flour, milk, butter, ground cinnamon, ground nutmeg, sugar, apples, peeled, cored and diced, salt, caramel topping , to taste, cream, for topping
    30 min, 15 ingredients
  • Easy Snickers Surprise Cupcakes
    devils food cake mix, snickers bars chopped and frozen and
    3 More
    devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)
    28 min, 5 ingredients
  • Chocolate-Frosted Golden Cupcakes with Coconut
    all-purpose flour, cornstarch, baking powder, salt and
    12 More
    all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, sweetened shredded coconut, for topping, nonpareil candies, for topping
    16 ingredients
  • Oreo Cupcakes
    chocolate cake mix, cream cheese, softened, egg, sugar and
    2 More
    chocolate cake mix, cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping
    22 min, 6 ingredients
  • Rocky Road Cupcakes (From Scratch) Rocky Road Cupcakes (From Scratch)
    unsalted butter, vegetable oil, water, all-purpose flour and
    15 More
    unsalted butter, vegetable oil, water, all-purpose flour, granulated sugar, unsweetened cocoa powder (not dutch process), baking soda, salt, egg, buttermilk, pure vanilla extract, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, salt, chopped salted peanuts, for topping, chocolate chip, for topping, marshmallows, for topping
    35 min, 19 ingredients
  • Orange Cream Dream Cupcakes W/Filling Orange Cream Dream Cupcakes W/Filling
    all-purpose flour (start cupcake), baking soda, salt and
    15 More
    all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)
    40 min, 18 ingredients
  • Scooped Out Cupcake Tarts Scooped Out Cupcake Tarts
    cake flour, baking soda, salt, baking powder and
    8 More
    cake flour, baking soda, salt, baking powder, butter, room temperature, sugar, egg whites, vanilla extract, buttermilk, room temperature, sweetened whipped cream, for topping, seasonal fruit, for topping, mint sprigs, for garnish
    35 min, 12 ingredients
  • Popcorn and Peanut Cupcakes Popcorn and Peanut Cupcakes
    sugar, salted roasted peanuts , 1 1/3 cups and
    41 More
    sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract
    1 hour 25 min, 43 ingredients
  • Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping
    sugar, all-purpose flour, baking powder, salt and
    12 More
    sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt
    1 hour 15 min, 16 ingredients
  • Turtle Cupcakes Turtle Cupcakes
    low-fat fudge brownie mix, chopped pecans and
    2 More
    low-fat fudge brownie mix, chopped pecans, vegetable cooking spray, fat-free caramel-flavored ice cream topping
    35 min, 4 ingredients




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