Directions:
- Prepare brownie mix according to package directions; stir in pecans.
- Place paper baking cups in muffin pans, and coat with cooking spray. Spoon half of batter into cups, filling each about one-third full. Spoon 1 teaspoon caramel topping into center of each cupcake. In each cup, drop 1 teaspoon batter from tip of a spoon, guiding the dripping batter around the caramel topping. Top evenly with remaining batter. Bake at 350° for 25 minutes. Remove from pans, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.12 Kcal (130 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 4.52mg | 0% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.95 Kcal (1407 kJ) | ||
| Calories from fat | 265.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 4% | |
|---|---|---|---|
| Sodium | 48.75mg | 0% | |
| Potassium | 169.21mg | 0% | |
| Total Carbs | 19.71g | 1% | |
| Sugars | 4.84g | 2% | |
| Dietary Fiber | 4.04g | 1% | |
| Protein | 3.99g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 95.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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