Firecracker Cupcakes Recipe

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Firecracker Cupcakes
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Ingredients
6
Count
Nutrition
560
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (14 oz) package baker's angel flake coconut
  • 6 drops blue food coloring
  • 6 drops red food coloring
  • 1 (16 oz) container cool whip topping, thawed
  • 24 (4 inch) red licorice strings (24 4-inch pieces)

Directions:

  1. Divide coconut into thirds. Set one third aside. Place remaining thirds in separate plastic bags.
  2. Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag.
  3. Close bags; shake until coconut is evenly tinted.
  4. Spread tops and sides of cupcakes with whipped topping.
  5. Place coconut in 3 shallow bowls. One for each color.
  6. Press cupcake gently into coconut, completely coating all sides.
  7. Insert licorice piece into top of each cupcake for fuse. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.45 Kcal (2346 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 5.24mg 2%
Sodium 711.97mg 30%
Potassium 389.86mg 8%
Total Carbs 117.27g 39%
Sugars 1.58g 6%
Dietary Fiber 7.2g 29%
Protein 6.97g 14%
Iron 3.4mg 19%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 308.87 Kcal (1293 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 16%
Cholesterol 2.89mg 2%
Sodium 392.38mg 30%
Potassium 214.86mg 8%
Total Carbs 64.63g 39%
Sugars 0.87g 6%
Dietary Fiber 3.97g 29%
Protein 3.84g 14%
Iron 1.9mg 19%
Calcium 35.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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