182320 cup ice snickers sauce Recipes

tube (18 oz) refrigerated chocolate chip cookie dough, peanut butter cup ice cream or flavor of your choice

brown sugar, cornstarch, half-and-half cream, water, light corn syrup, butter, vanilla extract, ice cream

granny smith apples, cut into pieces (toss in some lemon juice to keep from browning), snickers or 6 large bars, chopped, cream cheese, softened, cool whip, thawed

snickers candy bars, mars bars, butter, cream (more or less to desired consistency)

snickers miniature candy bars, cut into 1/4, pie shell, baked, cream cheese, sugar, eggs, sour cream, peanut butter, chocolate chips, whipping cream

vanilla ice cream, softened, peanut butter cups, chopped coarse, snickers candy bars, chopped coarse, heavy cream

snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

snickers candy bars, burrito-size flour tortillas, butter, melted, vanilla ice cream, chocolate syrup, cream, maraschino cherry

snickers candy bars, burrito-size flour tortillas, butter, melted, vanilla ice cream, whipping cream, chocolate syrup, maraschino cherry

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

snickers, marshmallows, apples, bananas, cool whip, fat free yogurt

snickers candy bars, topping, thawed (cool whip ), instant vanilla pudding, buttermilk, fudge-striped shortbread cookies

snicker candy bars, cut down the middle long ways then dice, red apple diced (not peeld), granny smith apple diced (not peeled ), vannila instant pudding, mandarin oranges, drain and save juices, crushed pineapple, reserved juices , add milk to make cup, cool whip, stripped delight cookies

snickers candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream